Reduce Food Waste in Europe
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        • Food Waste Hackathon Hungary
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    • STREFOWA Handbook
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      • training consumers
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    • Guidelines >
      • guideline consumer
      • guideline food service
      • guideline retail
      • guideline primary production
      • guideline waste management
  • Pilot actions
    • Environmental savings
    • Pilot actions to raise awareness >
      • PA 3 Raise awareness in Hungary
      • PA7 Food waste prevention in tourism and food preparation
      • PA 8 Food waste prevention in tourism and food preparation
      • PA 9 Food Waste Prevention in Viennese schools
      • PA 10 Reduce food waste in school canteens
      • Pilot activities with Primary Schools in Italy
      • PA 12 Food Waste Prevention at households
    • Pilot actions donations and re-use >
      • PA 1 ​Food Waste Prevention in Primary Production
      • PA 2 Karakter Ernte Reuse Surplus
      • PA 4 Food donation in Warsaw
      • PA 5 Increase donations as food waste prevention in the Czech Republic
      • Food donation from Hospitals to the territory
      • PA13 Food Waste Prevention in households
    • Pilot actions food waste separate collection >
      • PA 14 Separation of food waste from residual waste
      • PA15 Optimisation of separate food waste collection
  • Reports
    • Best Practices to prevent food waste
    • Food Waste in Central Europe >
      • Situation on Food Waste in Austria
      • Situation on Food Waste in Czech Republic
      • Situation on food waste in Poland
      • Situation on food waste in Italy
      • Situation on Food Waste in Hungary
  • Startseite
    • STREFOWA
    • Newsletteranmeldung
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    • Kontakt und Presse
  • Initiativen
  • Pilotaktionen
    • Umweltbeitrag Pilotaktionen
    • Pilotaktionen zur Bewusstseinsbildung >
      • PA 8 Lebensmittelabfallvermeidung in der Tourismusbranche
      • PA 12 Vermeidung in Haushalten
      • PA 9 Bewusstseinsbildung in oesterreichischen schulen
      • Unterrichtsmaterialien
    • Pilotaktionen zur Weitergabe von Lebensmitteln >
      • PA 1 ​Vermeidung von Lebensmittelabfall in der Primärproduktion
      • PA 2 Karakter Ernte
    • Pilotaktionen zur Vebesserung der Abfallverwertung >
      • PA 14 Nutzung der organischen Bestandteile im Restmüll für die Biogasproduktion
  • Fakten und Daten
    • Best Practices zur Vermeidung von Lebensmittelabfällen
    • Lebensmittelverschwendung in Zentraleuropa
    • Lebensmittelverschwendung im Haushalt
  • Domů
    • Food Waste Hackathon Praha
  • Iniciativy
  • Fakta a čísla
    • Osvedcene postupy
    • Situace ve Střední Evropě
  • Home
    • Il Progetto >
      • STREFOWA
  • Buone pratiche
  • Azioni pilota
    • Donazione di cibo dall’ospedale al territorio
    • PA7 Prevenzione delle spreco alimentare nella preparazione del cibo in ambito turistico
    • Attività Pilota con le Scuole primarie del territorio
    • PA13 Prevenzione dello spreco alimentare nelle case private
    • PA15 Ottimizzazione della raccolta differenziata negli hotel di Rimini
  • STREFOWA Food Waste Hackathons
  • Kezdőlap
    • STREFOWA
    • #reducefoodwaste education dij 2019
    • #reducefoodwaste Projekt Dij 2018
    • Pilotní aktivity >
      • Environmentální přínosy
      • Zvyšte dárcovství pro potravinové banky a díky tomu snižte potravinový odpad v České republice >
        • Environmentální přínosy pilotní akce 5
      • PA 10 PŘEDCHÁZENÍ PLÝTVÁNÍ NA ŠKOLÁCH
  • kezdeményezések
  • STREFOWA kézikönyv
  • Food Waste Hackathon
  • Pilotok
    • Második magyar pilot –2018 március és április, Miskolc
    • környezetre gyakorolt hatásai
  • Tények
    • legjobb megoldások
    • Élelmiszer-hulladék
  • STRONA GŁÓWNA
    • STREFOWA
  • Działania pilotażowe
    • Zwiększenie darowizn żywności w ramach zapobiegania marnowaniu żywności w Polsce
    • Działanie Pilotażowe we Wrocławiu
  • Inicjatywy
  • Fakty o niemarnowaniu żywności
    • Najlepsze praktyki
    • Odpady żywności

Final STREFOWA Workshop in Vienna

Find here the agenda for our final workshop in Vienna.
If you like to participate please contact sandra.luck@boku.ac.at
agenda_strefowa.pdf
File Size: 225 kb
File Type: pdf
Download File


#reducefoodwaste competence network for food waste prevention and management

#reducefoodwaste network is established to provide a platform for discussion on current developments in the prevention and management of food waste. The platform aims to identify regional, national and international opportunities for avoiding food waste and present it to its member organizations and individuals as a starting point for joint projects and strategies. Decision-makers should receive valuable input for their work. Specific working groups will develop tailor-made solutions for each link in the entire value chain (production, processing, trade, consumer) and effectively contribute to food waste prevention across the region by supporting and visualizing best practice examples. The annual conferences, meetings, workshops and awards organized within the framework of the project should contribute to the active exchange of all participating organizations and, moreover, effectively involve the whole society.
Join the network!

Guidelines, trainingmaterials, handbook and factsheets to #reducefoodwaste

Guidelines to #reducefoodwaste

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Consumers
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FOOD SERVICE
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PRIM.PRODUCTION
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RETAIL
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WASTE MANAGEMENT

Factsheets about food waste in Central Europe

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Consumers
Primary production
Retail
Waste management
service sector

Training materials on waste prevention 

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Consumer
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Food Service
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Primary Prod.
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Retail

The STREFOWA Handbook: all information in one place

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THE HANDBOOK AIMS TO:
  • show internal and external reasons and problems causing food waste in each sector;
  • point out the individual responsibility and possible approaches among each sector and by cross-sectoral cooperation;
  • summarize transnationally approved solutions. 
Along the entire food supply chain – in each step and each sector – food is wasted. Food waste is therefore not a problem of one single sector; it is rather the cumulative effect of interlinked conditions. This cross-sectoral cooperation is a core aspect within this handbook. 
Find out more about the handbook

#reducefoodwaste conferences in spring 2019

23.03.2019

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26.04.2019

#reducefoodwaste education award 2019
Let’s make a change conference's goal brought together people to contribute to a sustainable way to prevent and manage food waste. Highlight was the inspiring talk by Selina Juul on tips and tricks to avoid food waste traps. 
This conference focuses on new findings as well as new solutions for the prevention and management of food waste along the whole supply chain in the Central Europe region but would love to share and discuss current scientific insights on this issue from all over the world, like our keynote speaker Dr. Julian Parfitt. 
More Information
More Information


The winners of the #reducefoodwaste education award 2019 are: 

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Thank you all for submitting your great work to this award and for taking part in the online voting. The winners- selected by the online voting (40%) and the expert jury voting (60%)- are: 1. How to make good use of food? (Poland), 2. Restlos glücklich (Germany) and 3. Feld-Schule (Austria). ​ 
Find out more

STREFOWA Videos to raise awareness for food waste

As part as our STREFOWA pilot action our partner Glopolis developed a video to teach children about food waste. As it is a non-verbal communication, it can be used anywhere to raise awareness about food waste. Please just share the video and use it to make kids aware of the entire spectrum of food waste along the supply chain. 

in schools

for consumers

Find here the video created within the STREFOWA project to raise awareness for using products that are close to the inspiration date in English, Hungarian and Hungarian with German subtitles as part of this pilotaction. 

Our mission #reducefoodwaste in Europe

Building on previous EU projects to reduce food waste this EU project "STREFOWA" (Strategies to reduce and manage food waste in Central Europe) aims to give an overview of relevant facts as well as best practices and initiatives on reducing food waste in Europe. In eight selected cities some of the “best practice” strategies and practices will be implemented (check out our pilot actions) to avoid food waste and use it better.
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Research on how to #reducefoodwaste in Europe: Food Waste Facts

You can only fight the enemy you know. Here you can read or download our research on the Status Quo of food waste, food waste prevention, best practices and initiatives in the Central Europe countries Austria, the Czech Republic, Italy, Hungary and Poland. 
Initiatives to reducefoodwaste
reducefoodwaste online tool
Facts on food waste in Central Europe
Best Practice on Prevention
Pilot Actions
Food Waste in Central Europe

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Go to the #reducefoodwaste online tool

Find solutions in the #reducefoodwaste online tool

In the #reducefoodwaste online tool you can find initiatives to reduce food waste in Central Europe. For example, you can filter by country, supply chain or type of initiative. Soon the tool will be available also in German, Italian, Polish, Czech and Hungarian and additional information will be added. Would you like to add a strategy to #reducefoodwaste? Do you have a question? Please contact us at info@reducefoodwaste.eu. 

Strategies to #reducefoodwaste

In 16 pilot actions within this STREFOWA project the project partners are creating materials, establishing new food distribution ways and leading awareness raising campaigns to #reducefoodwaste in Central Europe. Find the list of the pilot actions here. 

1. Give food waste a second chance: Improve distribution!

2. Save food, before it becomes waste: Raise awareness!

3. Make sure that less food waste will end up in residual waste!

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​By providing everyone, who wants to reduce food waste with this information: 
  1. Where can surplus food be donated to?
  2. Where can I get food that would otherwise be wasted?
  3. Where can I get inspiration and tips on how to reduce food waste myself?
Pilot actions on re-use
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​Raising awareness and showing alternatives through: 
  1. Action plans, guidelines created in collaboration with experts (teachers, cities, ...)
  2. Training programs and training materials
  3. Teaching materials for schools ​
Pilot actions to raise awareness
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​By introducing best practices from other countries and trying out new systems:
  1. Trying out innovative collection systems
  2. ​Establishing new and innovative treatment methods for food waste​
Pilot actions on separate collection

Food Waste Hackathons: reinventing food use! 

 Food waste warriors dedicated an entire weekend to #reducefoodwaste in their country. Find out about our Food Waste Hackathons in Austria, the Czech Republic, Hungary, Poland and Italy. 
Find out more about our Food Waste Hackathons

Host your own Food Waste Hackathon?

Want to host a Food Waste Hackathon in your city, but don't know where to start? We created a manual on "How to host a Food Waste Hackathon". Find checklists and a complete guide here. 
Manual How to host a Food Waste Hackathon

The STREFOWA Team

STREFOWA Team
Get in touch with the team by writing to info@reducefoodwaste.eu. 
  1. UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES- AUSTRIA LEADPARTNER 
  2. ATM (WASTE MANAGEMENT ASSOCIATION MID TYROL) - AUSTRIA
  3. SQUARE BRACKET- AUSTRIA
  4. BAY ZOLTAN NON-PROFIT LTD FOR APPLIED RESEARCH - HUNGARY 
  5. WROCLAW UNIVERSITY OF ENVIROMENTAL AND LIFE SCIENCES- POLAND
  6. FEDERATION OF POLISH FOOD BANKS- POLAND
  7. LAMORO (LANGHE MONFERRATO ROERO DEVELOPMENT AGENCY)- ITALY
  8. ​GLOPOLIS P.S.C. - CZECH REPUBLIC
  9. PROVINCE OF RIMINI - ITALY​
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Cofinanziert von:
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Financed by:
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STREFOWA © 2016-2019
  • Home
    • Contact
  • STREFOWA
    • STREFOWA Conferences >
      • conference on food waste prevention and management >
        • Conference venue
      • Let's make a change
    • Education award 2019
    • Project Award 2018
    • Blogger Award 2017
    • Roadshows
    • Go to STREFOWA
  • initiatives
  • Get active
    • network
    • join network
    • Sign Up for newsletter
    • Organize a Food Waste Hackathon >
      • Host a Food Waste Hackathon
      • What is a Food Waste Hackathon
      • STREFOWA Food Waste Hackathons >
        • Food Waste Hackathon Hungary
        • Food Waste Hackathon Poland
        • Food Waste Hackathon Vienna
        • Food Waste Hackathon Italy
        • Food Waste Hackathon Czech Republic
  • Materials
    • STREFOWA Handbook
    • Food Waste facts and tips
    • Training Materials >
      • training consumers
      • training retail
      • training food service
      • training primary production
    • Guidelines >
      • guideline consumer
      • guideline food service
      • guideline retail
      • guideline primary production
      • guideline waste management
  • Pilot actions
    • Environmental savings
    • Pilot actions to raise awareness >
      • PA 3 Raise awareness in Hungary
      • PA7 Food waste prevention in tourism and food preparation
      • PA 8 Food waste prevention in tourism and food preparation
      • PA 9 Food Waste Prevention in Viennese schools
      • PA 10 Reduce food waste in school canteens
      • Pilot activities with Primary Schools in Italy
      • PA 12 Food Waste Prevention at households
    • Pilot actions donations and re-use >
      • PA 1 ​Food Waste Prevention in Primary Production
      • PA 2 Karakter Ernte Reuse Surplus
      • PA 4 Food donation in Warsaw
      • PA 5 Increase donations as food waste prevention in the Czech Republic
      • Food donation from Hospitals to the territory
      • PA13 Food Waste Prevention in households
    • Pilot actions food waste separate collection >
      • PA 14 Separation of food waste from residual waste
      • PA15 Optimisation of separate food waste collection
  • Reports
    • Best Practices to prevent food waste
    • Food Waste in Central Europe >
      • Situation on Food Waste in Austria
      • Situation on Food Waste in Czech Republic
      • Situation on food waste in Poland
      • Situation on food waste in Italy
      • Situation on Food Waste in Hungary
  • Startseite
    • STREFOWA
    • Newsletteranmeldung
    • Über das Projekt
    • Kontakt und Presse
  • Initiativen
  • Pilotaktionen
    • Umweltbeitrag Pilotaktionen
    • Pilotaktionen zur Bewusstseinsbildung >
      • PA 8 Lebensmittelabfallvermeidung in der Tourismusbranche
      • PA 12 Vermeidung in Haushalten
      • PA 9 Bewusstseinsbildung in oesterreichischen schulen
      • Unterrichtsmaterialien
    • Pilotaktionen zur Weitergabe von Lebensmitteln >
      • PA 1 ​Vermeidung von Lebensmittelabfall in der Primärproduktion
      • PA 2 Karakter Ernte
    • Pilotaktionen zur Vebesserung der Abfallverwertung >
      • PA 14 Nutzung der organischen Bestandteile im Restmüll für die Biogasproduktion
  • Fakten und Daten
    • Best Practices zur Vermeidung von Lebensmittelabfällen
    • Lebensmittelverschwendung in Zentraleuropa
    • Lebensmittelverschwendung im Haushalt
  • Domů
    • Food Waste Hackathon Praha
  • Iniciativy
  • Fakta a čísla
    • Osvedcene postupy
    • Situace ve Střední Evropě
  • Home
    • Il Progetto >
      • STREFOWA
  • Buone pratiche
  • Azioni pilota
    • Donazione di cibo dall’ospedale al territorio
    • PA7 Prevenzione delle spreco alimentare nella preparazione del cibo in ambito turistico
    • Attività Pilota con le Scuole primarie del territorio
    • PA13 Prevenzione dello spreco alimentare nelle case private
    • PA15 Ottimizzazione della raccolta differenziata negli hotel di Rimini
  • STREFOWA Food Waste Hackathons
  • Kezdőlap
    • STREFOWA
    • #reducefoodwaste education dij 2019
    • #reducefoodwaste Projekt Dij 2018
    • Pilotní aktivity >
      • Environmentální přínosy
      • Zvyšte dárcovství pro potravinové banky a díky tomu snižte potravinový odpad v České republice >
        • Environmentální přínosy pilotní akce 5
      • PA 10 PŘEDCHÁZENÍ PLÝTVÁNÍ NA ŠKOLÁCH
  • kezdeményezések
  • STREFOWA kézikönyv
  • Food Waste Hackathon
  • Pilotok
    • Második magyar pilot –2018 március és április, Miskolc
    • környezetre gyakorolt hatásai
  • Tények
    • legjobb megoldások
    • Élelmiszer-hulladék
  • STRONA GŁÓWNA
    • STREFOWA
  • Działania pilotażowe
    • Zwiększenie darowizn żywności w ramach zapobiegania marnowaniu żywności w Polsce
    • Działanie Pilotażowe we Wrocławiu
  • Inicjatywy
  • Fakty o niemarnowaniu żywności
    • Najlepsze praktyki
    • Odpady żywności