#reducefoodwaste blogger award 2017!
2017: #reducefoodwaste blogger award |
Winners of the #reducefoodwaste blogger award 2017!
We want to thank all bloggers, that submitted a blog article to the #reducefoodwaste blogger award 2017. Selected by the online voting (40%) and the expert jury voting (60%) the 4 winners of the #reducefoodwaste blogger award 2017 are the articles from the blogs Czech Zero Waste (CZ), EkoEksperymenty (PL), Waste's End (AUT) and Ein Jahr im Glas (AUT).
The winners presented their blog at the Transnational Blogger Meeting in Vienna on December 15th, 2017.
The winners presented their blog at the Transnational Blogger Meeting in Vienna on December 15th, 2017.
Blogs play an important role in setting trends and raising awareness on food waste and teaching how to cook, so that less food is wasted. From November 10th till 26th 2017 there is the online voting on the best blog article. The decision about the 3 winners is based 40% on the online voting and 60% on the jury voting (so also smaller blogs have a good chance to win).
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Timeline of the #reducefoodwaste blogger award 2017
Submission open from: 1.9. – 31.10.2017
Online Voting from: 10.11. – 26.11.2017
Announcement of the winners: 30.11.2017
Presenting the winners at the Transnational Blogger Meeting in Vienna, December 15th, 2017
Online Voting from: 10.11. – 26.11.2017
Announcement of the winners: 30.11.2017
Presenting the winners at the Transnational Blogger Meeting in Vienna, December 15th, 2017
Criterias for winning
The results will be a combination of jury and online voting: jury 60 % – online 40%!
Our international jury will choose the most impactful blog article to #reducefoodwaste by these criterias:
Our international jury will choose the most impactful blog article to #reducefoodwaste by these criterias:
- What are the potential ecological effects of this blog article?
- Does it contribute to improve food waste management?
eg. home composting prevents food waste ending up in landfill - Does it contribute to prevent food from being wasted?
eg. recipes how to still use old bread, etc.
- Does it contribute to improve food waste management?
- How is the general impression of article?
- How big is the potential that readers of this blog article will take action on it?
The Jury
Balázs Cseh (HU)He is the founding member and president of the Hungarian Food Bank Association, a member of the Board of Directors of the European Federation of Food Banks and of the EU Platform on Food Losses and Food Waste, organised by the European Commission. He is involved in many EU research and innovation projects.
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Katarzyna
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Use of Data / Copyright
The participant accepts that any submitted text and pictures will be published through STREFOWA.
The participants retains the right to the submitted information and anything that is published will have source references.
The participants retains the right to the submitted information and anything that is published will have source references.
Do you have any questions?
For requests or feedback please contact us via email: sandra.schwoedt@boku.ac.at
What is STREFOWA?
STREFOWA is a three year project in Central Europe to find and design new ideas dealing with food waste. Our aim is to reduce food waste or to treat it in a better, more useful way.
The #reducefoodwaste blogger award 2017 is part of STREFOWA. It will be announced three times during the next two years to highlight people, ideas and projects dealing with food waste reduction and management in Central Europe.
The #reducefoodwaste blogger award 2017 is part of STREFOWA. It will be announced three times during the next two years to highlight people, ideas and projects dealing with food waste reduction and management in Central Europe.