Reduce Food Waste in Europe
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#reducefoodwaste blogger award 2017!

2017: #reducefoodwaste blogger award

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2018: #reducefoodwaste project award 

2019: #reducefoodwaste education award

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Winners of the #reducefoodwaste blogger award 2017!

We want to thank all bloggers, that submitted a blog article to the #reducefoodwaste blogger award 2017. Selected by the online voting (40%) and the expert jury voting (60%) the 4 winners of the #reducefoodwaste blogger award 2017 are the articles from the blogs Czech Zero Waste (CZ), EkoEksperymenty (PL), Waste's End (AUT) and Ein Jahr im Glas (AUT). 

The winners presented their blog at the Transnational Blogger Meeting in Vienna on December 15th, 2017.
Go to the Blogger Meeting
See all blog articles to reducefoodwaste
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Blogs play an important role in setting trends and raising awareness on food waste and teaching how to cook, so that less food is wasted. From November 10th till 26th 2017 there is the online voting on the best blog article. The decision about the 3 winners is based 40% on the online voting and 60% on the jury voting (so also smaller blogs have a good chance to win). 

Timeline of the #reducefoodwaste blogger award 2017

Submission open from: 1.9. – 31.10.2017
Online Voting from: 10.11. – 26.11.2017
Announcement of the winners: 30.11.2017
Presenting the winners at the Transnational Blogger Meeting in Vienna, December 15th, 2017
Find out more and register for free for the International Blogger Meeting

Criterias for winning

The results will be a combination of jury and online voting: jury 60 % – online 40%! 
​Our international jury will choose the most impactful blog article to #reducefoodwaste by these criterias:
  • What are the potential ecological effects of this blog article?
    • Does it contribute to improve food waste management?
      eg. home composting prevents food waste ending up in landfill
    • Does it contribute to prevent food from being wasted?
      eg. recipes how to still use old bread, etc.
  • How is the general impression of article?
  • How big is the potential that readers of this blog article will take action on it?​

The Jury

​Balázs Cseh (HU)

He is the founding member and president of the Hungarian Food Bank Association, a member of the Board of Directors of the European Federation of Food Banks and of the EU Platform on Food Losses and Food Waste, organised by the European Commission. He is involved in many EU research and innovation projects. 

Katarzyna
​Błachowicz
(PL)
​

Since 2007 she has been the editor-in-chief of the magazine "Recykling", which focusses about food waste and waste about food waste from all angles. Katarzyna is also an editor in the monthly "Przegląd Komunalny", where she writes articles on waste management. 

PACO MUÑOZ-GUTIÉRREZ (E)

​​​Sebastian Bohn Merna (AUT)
Paco is very passionate about fighting waste since 1994. Since 2009, he's been engaged with research projects on food waste, to which he plans to devote his life. Unfortunately, there is still a lot to be done in the food waste topic. 
For Sebastian Bohn Merna reducing food waste is not just an environmental question it is a question of injustice. He stands for the need to rebuild our entire food system.

​Use of Data / Copyright

The participant accepts that any submitted text and pictures will be published through STREFOWA.
The participants retains the right to the submitted information and anything that is published will have source references.

Do you have any questions?

For requests or feedback please contact us via email: sandra.schwoedt@boku.ac.at

What is STREFOWA?

STREFOWA is a three year project in Central Europe to find and design new ideas dealing with food waste. Our aim is to reduce food waste or to treat it in a better, more useful way.
The #reducefoodwaste blogger award 2017 is part of STREFOWA. It will be announced three times during the next two years to highlight people, ideas and projects dealing with food waste reduction and management in Central Europe.
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STREFOWA © 2016-2019
  • Home
    • Contact
  • STREFOWA
    • STREFOWA Conferences >
      • conference on food waste prevention and management >
        • Conference venue
      • Let's make a change
    • Education award 2019
    • Project Award 2018
    • Blogger Award 2017
    • Roadshows
    • Go to STREFOWA
  • initiatives
  • Get active
    • network
    • join network
    • Sign Up for newsletter
    • Organize a Food Waste Hackathon >
      • Host a Food Waste Hackathon
      • What is a Food Waste Hackathon
      • STREFOWA Food Waste Hackathons >
        • Food Waste Hackathon Hungary
        • Food Waste Hackathon Poland
        • Food Waste Hackathon Vienna
        • Food Waste Hackathon Italy
        • Food Waste Hackathon Czech Republic
  • Materials
    • STREFOWA Handbook
    • Food Waste facts and tips
    • Training Materials >
      • training consumers
      • training retail
      • training food service
      • training primary production
    • Guidelines >
      • guideline consumer
      • guideline food service
      • guideline retail
      • guideline primary production
      • guideline waste management
  • Pilot actions
    • Environmental savings
    • Pilot actions to raise awareness >
      • PA 3 Raise awareness in Hungary
      • PA7 Food waste prevention in tourism and food preparation
      • PA 8 Food waste prevention in tourism and food preparation
      • PA 9 Food Waste Prevention in Viennese schools
      • PA 10 Reduce food waste in school canteens
      • Pilot activities with Primary Schools in Italy
      • PA 12 Food Waste Prevention at households
    • Pilot actions donations and re-use >
      • PA 1 ​Food Waste Prevention in Primary Production
      • PA 2 Karakter Ernte Reuse Surplus
      • PA 4 Food donation in Warsaw
      • PA 5 Increase donations as food waste prevention in the Czech Republic
      • Food donation from Hospitals to the territory
      • PA13 Food Waste Prevention in households
    • Pilot actions food waste separate collection >
      • PA 14 Separation of food waste from residual waste
      • PA15 Optimisation of separate food waste collection
  • Reports
    • Best Practices to prevent food waste
    • Food Waste in Central Europe >
      • Situation on Food Waste in Austria
      • Situation on Food Waste in Czech Republic
      • Situation on food waste in Poland
      • Situation on food waste in Italy
      • Situation on Food Waste in Hungary
  • Startseite
    • STREFOWA
    • Newsletteranmeldung
    • Über das Projekt
    • Kontakt und Presse
  • Initiativen
  • Pilotaktionen
    • Umweltbeitrag Pilotaktionen
    • Pilotaktionen zur Bewusstseinsbildung >
      • PA 8 Lebensmittelabfallvermeidung in der Tourismusbranche
      • PA 12 Vermeidung in Haushalten
      • PA 9 Bewusstseinsbildung in oesterreichischen schulen
      • Unterrichtsmaterialien
    • Pilotaktionen zur Weitergabe von Lebensmitteln >
      • PA 1 ​Vermeidung von Lebensmittelabfall in der Primärproduktion
      • PA 2 Karakter Ernte
    • Pilotaktionen zur Vebesserung der Abfallverwertung >
      • PA 14 Nutzung der organischen Bestandteile im Restmüll für die Biogasproduktion
  • Fakten und Daten
    • Best Practices zur Vermeidung von Lebensmittelabfällen
    • Lebensmittelverschwendung in Zentraleuropa
    • Lebensmittelverschwendung im Haushalt
  • Domů
    • Food Waste Hackathon Praha
  • Iniciativy
  • Fakta a čísla
    • Osvedcene postupy
    • Situace ve Střední Evropě
  • Home
    • Il Progetto >
      • STREFOWA
  • Buone pratiche
  • Azioni pilota
    • Donazione di cibo dall’ospedale al territorio
    • PA7 Prevenzione delle spreco alimentare nella preparazione del cibo in ambito turistico
    • Attività Pilota con le Scuole primarie del territorio
    • PA13 Prevenzione dello spreco alimentare nelle case private
    • PA15 Ottimizzazione della raccolta differenziata negli hotel di Rimini
  • STREFOWA Food Waste Hackathons
  • Kezdőlap
    • STREFOWA
    • #reducefoodwaste education dij 2019
    • #reducefoodwaste Projekt Dij 2018
    • Pilotní aktivity >
      • Environmentální přínosy
      • Zvyšte dárcovství pro potravinové banky a díky tomu snižte potravinový odpad v České republice >
        • Environmentální přínosy pilotní akce 5
      • PA 10 PŘEDCHÁZENÍ PLÝTVÁNÍ NA ŠKOLÁCH
  • kezdeményezések
  • STREFOWA kézikönyv
  • Food Waste Hackathon
  • Pilotok
    • Második magyar pilot –2018 március és április, Miskolc
    • környezetre gyakorolt hatásai
  • Tények
    • legjobb megoldások
    • Élelmiszer-hulladék
  • STRONA GŁÓWNA
    • STREFOWA
  • Działania pilotażowe
    • Zwiększenie darowizn żywności w ramach zapobiegania marnowaniu żywności w Polsce
    • Działanie Pilotażowe we Wrocławiu
  • Inicjatywy
  • Fakty o niemarnowaniu żywności
    • Najlepsze praktyki
    • Odpady żywności