Reduce Food Waste in Europe
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STREFOWA Workshop at the Ecomondo 2017, Rimini Italy

The “Multi-stakeholder Workshop on Strategies to Reduce Food Waste”, hosted by the STREFOWA project, took place on 8th November, 10:00 – 13:00 CET, at the Ecomondo Green Technology Expo 2017 in Rimini (Rimini Expo Centre; Italy). Within this workshop, ways were elaborated how long-lasting transnational cooperation between relevant stakeholders with various backgrounds can be established, fostered and maintained. This workshop addressed stakeholders connected to or interested in the entire food supply chain.

Strategies to reduce food waste in Europe

Mr. Alberto Rossini from the Province of Rimini opened the workshop and guided through the program. As an introduction to the discussion session, four presentations were given by project members and external speakers:  
  • Gudrun Obersteiner from the University of Natural Resources and Life Sciences in Vienna (Austria), head of the STREFOWA project, gave an overview on the STREFOWA project’s goals and activities.
  • Angelo Salsi, head of EU LIFE Program and CIP Eco-Innovation Unit, addressed in his speech EU food waste projects funded by the LIFE Programme and how LIFE can help addressing this societal challenge in the near future.
  • Matteo Guidi from “Last Minute Market” spoke about peculiarities of food waste reduction in hotels and restaurants as food waste reduction in touristic areas is one of the STREFOWA pilot action implemented in Rimini.
  • As an introduction to the discussion session, Iris Gruber from the University of Natural Resources and Life Sciences in Vienna (Austria), gave on overview on existing food waste networks and presented the concept for the transnational multi-stakeholder network that shall be established within the STREFOWA project. 

Establishing a transnational multi-stakeholder network

Following the presentations there was a discussion about the expectations regarding a transnational multi-stakeholder network tackling food waste from the perspective of potential users, moderated by Gudrun Obersteiner. The most relevant results of this discussion are:
  • ALL sectors of the food supply chain are relevant and should be represented in the network;
  • Small local and regional stakeholders should not be overlooked;
  • Chambers and similar interest groups/authorities should be represented;
  • Due to language barriers simultaneous translation is necessary to allow communication between actors from different countries;
  • The points of action considered most relevant are related to expansion of food donation, changing policies of using “best-before” and “use-by” dates and awareness raising among consumers (clever food use; correct meaning of “best-before” and “use-by” dates);
  • A mix of communication channels will be necessary: an online forum / chat portal or similar; physical events/meetings with the possibility of remote participation; online meetings (webinars, teleconferences, skypes).

A great start for the umbrella organisation to #reducefoodwaste in Europe!

​In total, 30 persons participated in this workshop. The majority of the participants was from Italy, but also stakeholders from Austria, Hungary, Belgium and Slovenia attended this event. The participants represented various types of stakeholders, amongst others local public authorities, national public authorities, sectoral agencies, interest groups including NGOs, higher education and research and small and medium enterprises (SMEs). 

Media coverage of the STREFOWA Workshop

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  • Home
    • Contact
  • STREFOWA
    • STREFOWA Conferences >
      • conference on food waste prevention and management >
        • Conference venue
      • Let's make a change
    • Education award 2019
    • Project Award 2018
    • Blogger Award 2017
    • Roadshows
    • Go to STREFOWA
  • initiatives
  • Get active
    • network
    • join network
    • Sign Up for newsletter
    • Organize a Food Waste Hackathon >
      • Host a Food Waste Hackathon
      • What is a Food Waste Hackathon
      • STREFOWA Food Waste Hackathons >
        • Food Waste Hackathon Hungary
        • Food Waste Hackathon Poland
        • Food Waste Hackathon Vienna
        • Food Waste Hackathon Italy
        • Food Waste Hackathon Czech Republic
  • Materials
    • STREFOWA Handbook
    • Food Waste facts and tips
    • Training Materials >
      • training consumers
      • training retail
      • training food service
      • training primary production
    • Guidelines >
      • guideline consumer
      • guideline food service
      • guideline retail
      • guideline primary production
      • guideline waste management
  • Pilot actions
    • Environmental savings
    • Pilot actions to raise awareness >
      • PA 3 Raise awareness in Hungary
      • PA7 Food waste prevention in tourism and food preparation
      • PA 8 Food waste prevention in tourism and food preparation
      • PA 9 Food Waste Prevention in Viennese schools
      • PA 10 Reduce food waste in school canteens
      • Pilot activities with Primary Schools in Italy
      • PA 12 Food Waste Prevention at households
    • Pilot actions donations and re-use >
      • PA 1 ​Food Waste Prevention in Primary Production
      • PA 2 Karakter Ernte Reuse Surplus
      • PA 4 Food donation in Warsaw
      • PA 5 Increase donations as food waste prevention in the Czech Republic
      • Food donation from Hospitals to the territory
      • PA13 Food Waste Prevention in households
    • Pilot actions food waste separate collection >
      • PA 14 Separation of food waste from residual waste
      • PA15 Optimisation of separate food waste collection
  • Reports
    • Best Practices to prevent food waste
    • Food Waste in Central Europe >
      • Situation on Food Waste in Austria
      • Situation on Food Waste in Czech Republic
      • Situation on food waste in Poland
      • Situation on food waste in Italy
      • Situation on Food Waste in Hungary
  • Startseite
    • STREFOWA
    • Newsletteranmeldung
    • Über das Projekt
    • Kontakt und Presse
  • Initiativen
  • Pilotaktionen
    • Umweltbeitrag Pilotaktionen
    • Pilotaktionen zur Bewusstseinsbildung >
      • PA 8 Lebensmittelabfallvermeidung in der Tourismusbranche
      • PA 12 Vermeidung in Haushalten
      • PA 9 Bewusstseinsbildung in oesterreichischen schulen
      • Unterrichtsmaterialien
    • Pilotaktionen zur Weitergabe von Lebensmitteln >
      • PA 1 ​Vermeidung von Lebensmittelabfall in der Primärproduktion
      • PA 2 Karakter Ernte
    • Pilotaktionen zur Vebesserung der Abfallverwertung >
      • PA 14 Nutzung der organischen Bestandteile im Restmüll für die Biogasproduktion
  • Fakten und Daten
    • Best Practices zur Vermeidung von Lebensmittelabfällen
    • Lebensmittelverschwendung in Zentraleuropa
    • Lebensmittelverschwendung im Haushalt
  • Domů
    • Food Waste Hackathon Praha
  • Iniciativy
  • Fakta a čísla
    • Osvedcene postupy
    • Situace ve Střední Evropě
  • Home
    • Il Progetto >
      • STREFOWA
  • Buone pratiche
  • Azioni pilota
    • Donazione di cibo dall’ospedale al territorio
    • PA7 Prevenzione delle spreco alimentare nella preparazione del cibo in ambito turistico
    • Attività Pilota con le Scuole primarie del territorio
    • PA13 Prevenzione dello spreco alimentare nelle case private
    • PA15 Ottimizzazione della raccolta differenziata negli hotel di Rimini
  • STREFOWA Food Waste Hackathons
  • Kezdőlap
    • STREFOWA
    • #reducefoodwaste education dij 2019
    • #reducefoodwaste Projekt Dij 2018
    • Pilotní aktivity >
      • Environmentální přínosy
      • Zvyšte dárcovství pro potravinové banky a díky tomu snižte potravinový odpad v České republice >
        • Environmentální přínosy pilotní akce 5
      • PA 10 PŘEDCHÁZENÍ PLÝTVÁNÍ NA ŠKOLÁCH
  • kezdeményezések
  • STREFOWA kézikönyv
  • Food Waste Hackathon
  • Pilotok
    • Második magyar pilot –2018 március és április, Miskolc
    • környezetre gyakorolt hatásai
  • Tények
    • legjobb megoldások
    • Élelmiszer-hulladék
  • STRONA GŁÓWNA
    • STREFOWA
  • Działania pilotażowe
    • Zwiększenie darowizn żywności w ramach zapobiegania marnowaniu żywności w Polsce
    • Działanie Pilotażowe we Wrocławiu
  • Inicjatywy
  • Fakty o niemarnowaniu żywności
    • Najlepsze praktyki
    • Odpady żywności