Reduce Food Waste in Europe
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      • PA 3 Raise awareness in Hungary
      • PA7 Food waste prevention in tourism and food preparation
      • PA 8 Food waste prevention in tourism and food preparation
      • PA 9 Food Waste Prevention in Viennese schools
      • PA 10 Reduce food waste in school canteens
      • Pilot activities with Primary Schools in Italy
      • PA 12 Food Waste Prevention at households
    • Pilot actions donations and re-use >
      • PA 1 ​Food Waste Prevention in Primary Production
      • PA 2 Karakter Ernte Reuse Surplus
      • PA 4 Food donation in Warsaw
      • PA 5 Increase donations as food waste prevention in the Czech Republic
      • Food donation from Hospitals to the territory
      • PA13 Food Waste Prevention in households
    • Pilot actions food waste separate collection >
      • PA 14 Separation of food waste from residual waste
      • PA15 Optimisation of separate food waste collection
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      • PA 8 Lebensmittelabfallvermeidung in der Tourismusbranche
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      • PA 9 Bewusstseinsbildung in oesterreichischen schulen
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      • PA 1 ​Vermeidung von Lebensmittelabfall in der Primärproduktion
      • PA 2 Karakter Ernte
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      • PA 14 Nutzung der organischen Bestandteile im Restmüll für die Biogasproduktion
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    • Zvyšte dárcovství pro potravinové banky a díky tomu snižte potravinový odpad v České republice >
      • Environmentální přínosy pilotní akce 5
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    • Attività Pilota con le Scuole primarie del territorio
    • PA13 Prevenzione dello spreco alimentare nelle case private
    • PA15 Ottimizzazione della raccolta differenziata negli hotel di Rimini
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  • Fakty o niemarnowaniu żywności
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Lavorare insieme per ridurre lo spreco alimentare​

Food Hackaton contro lo spreco di cibo in Italia​

Gli studenti lavoreranno in gruppi per #reducefoodwaste nel fine settimana del 19-20-21 Ottobre 2017 in Asti. L’attività è organizzata dall’Agenzia di sviluppo del territorio LAMORO di Asti con il supporto di Square Bracket (dall’Austria). Per questo Hackaton, è prevista la partecipazione solo delle scuole. Il Food Waste Hackaton darà organizzato nell’istituto professionale "ITIS Alessandro Artom" di Asti con la partecipazione dell’istituto Agrario “G. Penna“. Per rimanere aggiornato, iscriviti alla nostra newsletter o torna a visitare questa pagina tra qualche settimana.
Find out more about all 5 STREFOWA Food Waste Hackathons

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#reducefoodwaste in Italia:  lavorare insieme a tutti i livelli 

Il tema di questo Hackaton sarà dedicato alla conservazione ottimale dei cibi in modo da contenere lo spreco alimentare. I partecipanti proverranno da due istituti professionali astigiani (IV e V anno), l’ "ITIS Alessandro Artom" e il “G. Penna“ di Asti.
Parteciparà anche il polo universitario di Asti. L’agenzia di sviluppo del terriotrio LAMORO di Asti (organizzatrice dell’evento) inviterà alcuni rappresentanti del mondo professionale dell’ICT locale. se sei interessato a partecipare scrivi a  info@reducefoodwaste.eu. 

Testare soluzioni nelle scuole #reducefoodwaste

I Food Hackaton STREFOWA sono legati alle azioni pilota. Nelle azioni pilota del progetto STREFOWA , i paesi partner del progetto testano le strategie di #reducefoodwaste in determinati ambiti. In Italia LAMORO sta testando come le scuole possono #reducefoodwaste. 
Azioni pilota

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  • Home
    • Contact
  • STREFOWA
    • STREFOWA Conferences >
      • conference on food waste prevention and management >
        • Conference venue
      • Let's make a change
    • #reducefoodwaste awards
    • Education award 2019
    • Project Award 2018
    • Blogger Award 2017
    • Roadshows
    • Go to STREFOWA
  • initiatives
  • Get active
    • network
    • join network
    • Sign Up for newsletter
    • Organize a Food Waste Hackathon >
      • Host a Food Waste Hackathon
      • What is a Food Waste Hackathon
      • STREFOWA Food Waste Hackathons >
        • Food Waste Hackathon Hungary
        • Food Waste Hackathon Poland
        • Food Waste Hackathon Vienna
        • Food Waste Hackathon Italy
        • Food Waste Hackathon Czech Republic
  • Materials
    • STREFOWA Handbook
    • Food Waste facts and tips
    • Training Materials >
      • training consumers
      • training retail
      • training food service
      • training primary production
    • Guidelines >
      • guideline consumer
      • guideline food service
      • guideline retail
      • guideline primary production
      • guideline waste management
  • Pilot actions
    • Environmental savings
    • Pilot actions to raise awareness >
      • PA 3 Raise awareness in Hungary
      • PA7 Food waste prevention in tourism and food preparation
      • PA 8 Food waste prevention in tourism and food preparation
      • PA 9 Food Waste Prevention in Viennese schools
      • PA 10 Reduce food waste in school canteens
      • Pilot activities with Primary Schools in Italy
      • PA 12 Food Waste Prevention at households
    • Pilot actions donations and re-use >
      • PA 1 ​Food Waste Prevention in Primary Production
      • PA 2 Karakter Ernte Reuse Surplus
      • PA 4 Food donation in Warsaw
      • PA 5 Increase donations as food waste prevention in the Czech Republic
      • Food donation from Hospitals to the territory
      • PA13 Food Waste Prevention in households
    • Pilot actions food waste separate collection >
      • PA 14 Separation of food waste from residual waste
      • PA15 Optimisation of separate food waste collection
  • Reports
    • Best Practices to prevent food waste
    • Food Waste in Central Europe >
      • Situation on Food Waste in Austria
      • Situation on Food Waste in Czech Republic
      • Situation on food waste in Poland
      • Situation on food waste in Italy
      • Situation on Food Waste in Hungary
  • Startseite
    • STREFOWA
    • Newsletteranmeldung
    • Über das Projekt
    • Kontakt und Presse
  • Initiativen
  • Handbuch
  • Pilotaktionen
    • Umweltbeitrag Pilotaktionen
    • Pilotaktionen zur Bewusstseinsbildung >
      • PA 8 Lebensmittelabfallvermeidung in der Tourismusbranche
      • PA 12 Vermeidung in Haushalten
      • PA 9 Bewusstseinsbildung in oesterreichischen schulen
      • Unterrichtsmaterialien
    • Pilotaktionen zur Weitergabe von Lebensmitteln >
      • PA 1 ​Vermeidung von Lebensmittelabfall in der Primärproduktion
      • PA 2 Karakter Ernte
    • Pilotaktionen zur Vebesserung der Abfallverwertung >
      • PA 14 Nutzung der organischen Bestandteile im Restmüll für die Biogasproduktion
  • Fakten und Daten
    • Best Practices zur Vermeidung von Lebensmittelabfällen
    • Lebensmittelverschwendung in Zentraleuropa
    • Lebensmittelverschwendung im Haushalt
  • Domů
    • STREFOWA
    • Food Waste Hackathon Praha
  • Příručka STREFOWA
  • Iniciativy
  • Pilotní aktivity
    • Environmentální přínosy
    • Zvyšte dárcovství pro potravinové banky a díky tomu snižte potravinový odpad v České republice >
      • Environmentální přínosy pilotní akce 5
    • PA 10 PŘEDCHÁZENÍ PLÝTVÁNÍ NA ŠKOLÁCH
  • Fakta a čísla
    • Osvedcene postupy
    • Situace ve Střední Evropě
  • Home
    • Il Progetto >
      • STREFOWA
  • Iniziative
  • Buone pratiche
  • Lo spreco alimentare
  • Azioni pilota
    • Donazione di cibo dall’ospedale al territorio
    • PA7 Prevenzione delle spreco alimentare nella preparazione del cibo in ambito turistico
    • Attività Pilota con le Scuole primarie del territorio
    • PA13 Prevenzione dello spreco alimentare nelle case private
    • PA15 Ottimizzazione della raccolta differenziata negli hotel di Rimini
  • Gli Hackaton sullo Spreco Alimentare
    • Food Hackaton contro lo spreco di cibo in Italia
  • Kezdőlap
    • STREFOWA
    • #reducefoodwaste education dij 2019
    • #reducefoodwaste Projekt Dij 2018
  • STREFOWA kézikönyv
  • Kezdeményezések
  • Food Waste Hackathon
  • Pilotok
    • Második magyar pilot –2018 március és április, Miskolc
    • környezetre gyakorolt hatásai
  • Tények
    • legjobb megoldások
    • Élelmiszer-hulladék
  • STRONA GŁÓWNA
    • STREFOWA
  • Inicjatywy
  • Food Waste Hackathon
    • Polski Food Waste Hackathon
  • Działania pilotażowe
    • Zwiększenie darowizn żywności w ramach zapobiegania marnowaniu żywności w Polsce
    • Działanie Pilotażowe we Wrocławiu
  • Fakty o niemarnowaniu żywności
    • Najlepsze praktyki
    • Odpady żywności