Reduce Food Waste in Europe
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      • PA 3 Raise awareness in Hungary
      • PA7 Food waste prevention in tourism and food preparation
      • PA 8 Food waste prevention in tourism and food preparation
      • PA 9 Food Waste Prevention in Viennese schools
      • PA 10 Reduce food waste in school canteens
      • Pilot activities with Primary Schools in Italy
      • PA 12 Food Waste Prevention at households
    • Pilot actions donations and re-use >
      • PA 1 ​Food Waste Prevention in Primary Production
      • PA 2 Karakter Ernte Reuse Surplus
      • PA 4 Food donation in Warsaw
      • PA 5 Increase donations as food waste prevention in the Czech Republic
      • Food donation from Hospitals to the territory
      • PA13 Food Waste Prevention in households
    • Pilot actions food waste separate collection >
      • PA 14 Separation of food waste from residual waste
      • PA15 Optimisation of separate food waste collection
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Food Waste Hackathon Hungary

The first Food Waste Hackathon in Hungary was held in Miskolc

The 28th (10:00-19:00) and 29th (09:00-17:00) of September 2017 in Miskolc, organized by Bay Zoltán Nonprofit Ltd. for Applied Research and Square Bracket, was dedicated to reduce food waste with smart ideas. 36 participants, mainly pupils, students and professionals joined the 2 day event to contributed their ideas and skills to reducefoodwaste in Hungary. SmartOn won the competition and the prize worth 100 000 Ft. 

Many ideas to #reducefoodwaste

After diving in the topic with presentations about food waste in Hungary and Europe, UX design and STREFOWA, the participants took some time to brainstorm on app ideas. These are the ideas:
​
  • A way to reduce bread waste in bakeries in the afternoon
  • ​Motivate customers to buy more soon to expired food
  • Motivate customers to order online to avoid food waste through impulse purchases
  • ​Provide recipes and shopping lists to reducefoodwaste
  • Connect consumers with shops (1 week order ahead)
  • ​Deep learning application for retailers to better understand the shopping behaviour
  • Artificial Intelligence Chef offered from retailers
  • Shopping List tailored to personal requirements
  • Matching the demand and offers between suppliers and charity organisations
  • Personal tracking of expiration date to make you suggestions what to buy or cook

5 teams - 5 app ideas

S-martON

The winning team outlined an application, with which customers can get information about product expiration
dates, and possible discounts. They can consciously compile their shopping list, considering
the environmental and economic impacts. The app uses available database and it focus own-branded products. The team idea is to introduce a new and innovative type of bar codes. The customers can collect points (e.g.: discount card) if they buy close to the expiration-date products.

Wasted

The App Wasted helps stressed people, like Suzy to waste less food and save money, by helping to plan shopping trips, manage the list easily and even get discounts buying through the app. The database contains the opening hours of the shops. The customers can save the shopping list and favor products. The customers take photo the expiration-date of the product with their mobile and this date will be saved in the database. An alarm will be sent if product is too close to the expiration date.

Shop&CookIT

This team focussed on the idea to reducefoodwaste through offering consumers online shopping in supermarkets, that combines an online shopping app with a smart cooking app. Whenever you buy something, that app knows what you have at home and suggests you recipes accordingly. You can vote on the recipes, so the smart cooking app learns your taste and suggests you only recipes you like. It also asks you if you really cooked what was suggested, so that it keeps track of your stock. Knowing what you buy it recommends you shopping lists and questions your decisions, so that you buy only what you will use. The web shop also offers, the recipe book prefers those products which have close expiration-date. The app counts the amount of the lost and saved food.

Squirrels

Squirrel is an app to help consumers and shop owners to reduce food waste. On the consumer side it informs the consumer to shop wisely, keep track of what is at home and encourages the use up food with a reward system. On the supplier side the app helps to connect shops and charity organisations to make donation of food that cannot be sold at the store anymore, easier. The app uses the image processing and NFC technology. The app motivates the users by a competition with each other for extra points, which can be cashed when shopping.

​Fantasztikus ötös

The app uses the barcode and QR Code in combination with the store customer bonus card. It aims to reduce the price of soon to expired products. The data collected in the app can help the consumers to better manage their stock of food at home and they will receive recipes to use their food at home. There is also an integrated shopping list function. 

And the winner is ...

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The jury consisting of Zombory Csilla from SPAR Magyarország Kft, Doma Eszter from Nemzeti Élelmiszerlánc-biztonsági Hivatal and Vago Tamas from Szinva Net Zrt., IT Klaszter judged the presentations on these criterias:
  1. What is the impact on reduction of food waste?
  2. How well planned is the app?
  3. How good is the outcome of the 2 days Hackathon?

​and choose the team with the idea ... SmartON. 
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The main prize of the competition was offered by T-Systems Magyarország Zrt. (HUF 100 000) and also SPAR Magyarország Kft., Szinva Net Informatikai Zrt., and UX Studio supported the event.

Everyone is a winner 

Food Waste Hackathon Hungary was part of the Researcher Night in Miskolc

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The Food Waste Hackathon in Miskolc was part of the Researcher's Night.  
Find out more about the Researcher's Night

100 000 Ft for the best idea

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Thanks to the supporter of the Food Waste Hackathon in Miskolc we could provide the winning team with 100 000 Ft. 
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Reduce food waste in EU
For Hungarian go here
Find out more about Food Waste Hackathons

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  • Home
    • Contact
  • STREFOWA
    • STREFOWA Conferences >
      • conference on food waste prevention and management >
        • Conference venue
      • Let's make a change
    • Education award 2019
    • Project Award 2018
    • Blogger Award 2017
    • Roadshows
    • Go to STREFOWA
  • initiatives
  • Get active
    • network
    • join network
    • Sign Up for newsletter
    • Organize a Food Waste Hackathon >
      • Host a Food Waste Hackathon
      • What is a Food Waste Hackathon
      • STREFOWA Food Waste Hackathons >
        • Food Waste Hackathon Hungary
        • Food Waste Hackathon Poland
        • Food Waste Hackathon Vienna
        • Food Waste Hackathon Italy
        • Food Waste Hackathon Czech Republic
  • Materials
    • STREFOWA Handbook
    • Food Waste facts and tips
    • Training Materials >
      • training consumers
      • training retail
      • training food service
      • training primary production
    • Guidelines >
      • guideline consumer
      • guideline food service
      • guideline retail
      • guideline primary production
      • guideline waste management
  • Pilot actions
    • Environmental savings
    • Pilot actions to raise awareness >
      • PA 3 Raise awareness in Hungary
      • PA7 Food waste prevention in tourism and food preparation
      • PA 8 Food waste prevention in tourism and food preparation
      • PA 9 Food Waste Prevention in Viennese schools
      • PA 10 Reduce food waste in school canteens
      • Pilot activities with Primary Schools in Italy
      • PA 12 Food Waste Prevention at households
    • Pilot actions donations and re-use >
      • PA 1 ​Food Waste Prevention in Primary Production
      • PA 2 Karakter Ernte Reuse Surplus
      • PA 4 Food donation in Warsaw
      • PA 5 Increase donations as food waste prevention in the Czech Republic
      • Food donation from Hospitals to the territory
      • PA13 Food Waste Prevention in households
    • Pilot actions food waste separate collection >
      • PA 14 Separation of food waste from residual waste
      • PA15 Optimisation of separate food waste collection
  • Reports
    • Best Practices to prevent food waste
    • Food Waste in Central Europe >
      • Situation on Food Waste in Austria
      • Situation on Food Waste in Czech Republic
      • Situation on food waste in Poland
      • Situation on food waste in Italy
      • Situation on Food Waste in Hungary
  • Startseite
    • STREFOWA
    • Newsletteranmeldung
    • Über das Projekt
    • Kontakt und Presse
  • Initiativen
  • Pilotaktionen
    • Umweltbeitrag Pilotaktionen
    • Pilotaktionen zur Bewusstseinsbildung >
      • PA 8 Lebensmittelabfallvermeidung in der Tourismusbranche
      • PA 12 Vermeidung in Haushalten
      • PA 9 Bewusstseinsbildung in oesterreichischen schulen
      • Unterrichtsmaterialien
    • Pilotaktionen zur Weitergabe von Lebensmitteln >
      • PA 1 ​Vermeidung von Lebensmittelabfall in der Primärproduktion
      • PA 2 Karakter Ernte
    • Pilotaktionen zur Vebesserung der Abfallverwertung >
      • PA 14 Nutzung der organischen Bestandteile im Restmüll für die Biogasproduktion
  • Fakten und Daten
    • Best Practices zur Vermeidung von Lebensmittelabfällen
    • Lebensmittelverschwendung in Zentraleuropa
    • Lebensmittelverschwendung im Haushalt
  • Domů
    • Food Waste Hackathon Praha
  • Iniciativy
  • Fakta a čísla
    • Osvedcene postupy
    • Situace ve Střední Evropě
  • Home
    • Il Progetto >
      • STREFOWA
  • Buone pratiche
  • Azioni pilota
    • Donazione di cibo dall’ospedale al territorio
    • PA7 Prevenzione delle spreco alimentare nella preparazione del cibo in ambito turistico
    • Attività Pilota con le Scuole primarie del territorio
    • PA13 Prevenzione dello spreco alimentare nelle case private
    • PA15 Ottimizzazione della raccolta differenziata negli hotel di Rimini
  • STREFOWA Food Waste Hackathons
  • Kezdőlap
    • STREFOWA
    • #reducefoodwaste education dij 2019
    • #reducefoodwaste Projekt Dij 2018
    • Pilotní aktivity >
      • Environmentální přínosy
      • Zvyšte dárcovství pro potravinové banky a díky tomu snižte potravinový odpad v České republice >
        • Environmentální přínosy pilotní akce 5
      • PA 10 PŘEDCHÁZENÍ PLÝTVÁNÍ NA ŠKOLÁCH
  • kezdeményezések
  • STREFOWA kézikönyv
  • Food Waste Hackathon
  • Pilotok
    • Második magyar pilot –2018 március és április, Miskolc
    • környezetre gyakorolt hatásai
  • Tények
    • legjobb megoldások
    • Élelmiszer-hulladék
  • STRONA GŁÓWNA
    • STREFOWA
  • Działania pilotażowe
    • Zwiększenie darowizn żywności w ramach zapobiegania marnowaniu żywności w Polsce
    • Działanie Pilotażowe we Wrocławiu
  • Inicjatywy
  • Fakty o niemarnowaniu żywności
    • Najlepsze praktyki
    • Odpady żywności